Valentine's Menu available all day Saturday, February 13 & Sunday, February 14 -- Pre-Order Highly Recommended
Appetizers
Egg Roll Trio - $13
Reuben (corned beef, sauerkraut, cheddar, maple whisky mustard)
Cubano (pulled pork, ham, pickles, provolone, maple whisky mustard)
Zesty Fajita (chicken, peppers, onions, cheddar, zesty cilantro sauce)
Charcuterie for Two - $23
Canadian Blue Cheese, Jalapeno Havarti, House-Smoked Cheddar,
Pancetta, Genoa Salami, European Ham, Dill Pickles, Manzanilla Olives,
Candied Nuts, Orange Cranberry Chutney, Cracker & Bread Assortment
Wine & Garlic Mussels - $17
PEI mussels steamed with a white wine and garlic sauce
served with a fresh baguette
Snow Crab Legs - $14
One Pound of crab legs
served with garlic butter
Entrées
Surf & Turf - $46
Glazed Cedar Plank Salmon - $26
8oz Top Sirloin & 4oz Lobster Tail
with roasted potato medley & seasonal vegetables
*add half pound of snow crab legs for $8
Tuscan Chicken - $26
Two 5oz Chicken Breasts in a sundried tomato cream sauce
served over rice pilaf & seasonal vegetables
Lobster Rigatoni & Cheese - $27
Chunks of lobster in our homemade cheese sauce
topped with panko and baked to perfection
Fresh 8oz Salmon filet with a Brown Sugar Dijon glaze
baked on a cedar plank and served with
rice pilaf & seasonal vegetables
Kids Home?
One-topping,
heart shaped,
individual pizza
$9
Desserts
Tropical Cheesecake
One for $6 or Two for $10
From The Bar
Bee Mine
Bite Me Valentine
vodka, lemon, ginger, honey and aromatic bitters (1.5oz)
Pink Whitney, ginger, cherry, hint of habanero (1.5oz)
$7
+tax
Champagne Kisses
bubbly and cranberry (4oz)
Add a 750ml bottle of Twenty Bees Cabernet Merlot or Casal Thaulero Pinot Grigio for only $15 with menu item
