Valentine's Menu available all day Saturday, February 13 & Sunday, February 14 -- Pre-Order Highly Recommended


Egg Roll Trio - $13

Reuben (corned beef, sauerkraut, cheddar, maple whisky mustard)

Cubano (pulled pork, ham, pickles, provolone, maple whisky mustard)

Zesty Fajita (chicken, peppers, onions, cheddar, zesty cilantro sauce)

Charcuterie for Two - $23

Canadian Blue Cheese, Jalapeno Havarti, House-Smoked Cheddar,

Pancetta, Genoa Salami, European Ham, Dill Pickles, Manzanilla Olives,

Candied Nuts, Orange Cranberry Chutney, Cracker & Bread Assortment

Wine & Garlic Mussels - $17

PEI mussels steamed with a white wine and garlic sauce

served with a fresh baguette

Snow Crab Legs - $14

One Pound of crab legs

served with garlic butter


Surf & Turf - $46

Glazed Cedar Plank Salmon - $26

8oz Top Sirloin & 4oz Lobster Tail

with roasted potato medley & seasonal vegetables

*add half pound of snow crab legs for  $8

Tuscan Chicken - $26

Two 5oz Chicken Breasts in a sundried tomato cream sauce

served over rice pilaf & seasonal vegetables

Lobster Rigatoni & Cheese - $27

Chunks of lobster in our homemade cheese sauce

topped with panko and baked to perfection

Fresh 8oz Salmon filet with a Brown Sugar Dijon glaze

baked on a cedar plank and served with

rice pilaf & seasonal vegetables

Kids Home?


heart shaped,

individual pizza



Tropical Cheesecake

  • Molten Lava Cake

  • Red Velvet Cake

One for $6 or Two for $10

From The Bar

Bee Mine

Bite Me Valentine

vodka, lemon, ginger, honey and aromatic bitters (1.5oz)

Pink Whitney, ginger, cherry, hint of habanero (1.5oz)



Champagne Kisses

bubbly and cranberry (4oz)

Add a 750ml bottle of Twenty Bees Cabernet Merlot or Casal Thaulero Pinot Grigio for only $15 with menu item