Starting Payrate: $17.60/hour

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Dishwashing is a great entry-level position with enough challenges to keep you busy and to learn how the restaurant industry works from its core.

 

Job tasks and responsibilities of a dishwasher includes but are not limited to: ​

• Keeping a clean and tidy work area while maintaining the dishes from the dining room along with the kitchen prep dishes. 

• May assist the line with filling sauces and getting ingredients from the fridge as needed. 

• Must be able to lift 50lbs and stand for long periods of time. 

• Must be able to work late nights, weekends, and holidays as needed. 

• Must be a team-player who is willing to assist where needed. 

• Must be able to communicate clearly and effectively in a very fast-paced environment and work quickly and efficiently with the ability to adapt

• Prioritization of shift tasks is an important and necessary attribute.

 

Duties and responsibilities may vary depending on the needs and requirements during the shift worked. 

 

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