top of page
Lunch Specials & Soups created daily -
Ask your server what's cooking!
Daily Evening Specials Available 4:30pm - Close
MONDAY
Tomato-Brown Sugar Meatloaf - $17
made in-house with mashed potato & seasonal vegetables
TUESDAY
Pasta Night - prices will vary
WEDNESDAY
Gillies' Cajun Jambalaya - $22
THURSDAY
Chef's Choice
FRIDAY
Panko Breaded Pickerel - $19.50
with fresh-cut fries, creamy coleslaw, and tartar sauce
SATURDAY
Prime Rib Au Jus - $36
with yorkshire pudding, mashed potato and seasonal vegetables
SUNDAY
Chef's Choice
bottom of page

